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The view out our suite at Red Ridge Farms above the OLIVE MILL
THIS WAS OUR 1983 BOTTLE WE BROUGHT
ONE OF THE MEAL COURSES
The sorbet palate cleanser mid meal was created from NYSA VINEYARD Pinot Noir grapes
CHEF PAUL BACHAND OF "RECIPE", BUSY CREATING HIS CULINARY MASTERPIECES
ONE OF CHEF PAUL BACHAND'S DESSERTS
THE TREES OUTSIDE GAVE A NICE ORANGE TINT AS A BACKDROP TO THIS VASE
THE MENU FOR THE EVENING
The Traditional La Paulee song
STEVE CELEBRATING !!!
ONE OF THE COURSES BEING PLATED
Guest of Honor... Oregonian/Mix wine editor Katherine Cole, author of “Voodoo Vintners"
The sorbet palate cleanser mid meal was created from NYSA VINEYARD Pinot Noir grapes...CRAZY photo!
The glasses keep piling up
CHEF PAUL BACHAND OF "RECIPE" DESCRIBING THE DISHES WE HAPPILY DEVOURED
A HUGE VAT OF OLIVES LOOKS LIKE THEY WERE WAITING TO BE PROCESSED
The attention to detail in our room was incredible
LAVENDER REFLECTING IN A MIRROR WITH A WINDOW VIEW AS WELL
LET THE BOTTLE OPENINGS BEGIN!!!
Visitors from California and our table neighbors. We meet such wonderful people here every year
On the window of our suite
THIS WAS A LAMP BASE. LOVELY DETAIL
THIS IS A PINOT WE BROUGHT...IT WAS PAST IT'S TIME UNFORTUNATELY BUT WORTH THE RISK OPENING IT
SCOTT WRIGHT GIVING CHEF PAUL THE "THUMBS UP" FOR A MEAL WELL RECEIVED!
A SIGN OF A GREAT LA PAULEE CELEBRATION...EMPTY BOTTLES EVERYWHERE!