STEVES AND MY DESSERT AT LES TABLETTES- Chef Jean-Louis Nomicos Berries in Jelly/fromage blanc emulsion/raspberry sorbet
Steve and I both got this as our main course. OMG! AT LES TABLETTES- Chef Jean-Louis Nomicos Artisanal pasta, morels, asparagus, Sot-l'y-laisse of poultry (chicken livers)
Teeny mini sweets to go with our coffee and tea AT LES TABLETTES- Chef Jean-Louis Nomicos
