Teeny mini sweets to go with our coffee and tea AT LES TABLETTES- Chef Jean-Louis Nomicos

The chesse course for both of us AT LES TABLETTES- Chef Jean-Louis Nomicos Goat cheese/sweet pepper/olive oil/morjoram

MY STARTER COURSE AT LES TABLETTES- Chef Jean-Louis Nomicos Bouillabaisse jelly/squid/red mullet, fevette/rust/basil oil