The view out our suite at Red Ridge Farms above the OLIVE MILL
THE TREES OUTSIDE GAVE A NICE ORANGE TINT AS A BACKDROP TO THIS VASE
The attention to detail in our room was incredible
On the window of our suite
LAVENDER REFLECTING IN A MIRROR WITH A WINDOW VIEW AS WELL
THIS WAS A LAMP BASE. LOVELY DETAIL
SELF PORTRAIT
CHEF PAUL BACHAND OF "RECIPE", BUSY CREATING HIS CULINARY MASTERPIECES
LET THE BOTTLE OPENINGS BEGIN!!!
THIS IS A PINOT WE BROUGHT...IT WAS PAST IT'S TIME UNFORTUNATELY BUT WORTH THE RISK OPENING IT
THIS WAS OUR 1983 BOTTLE WE BROUGHT
ONE OF THE COURSES BEING PLATED
Guest of Honor... Oregonian/Mix wine editor Katherine Cole, author of “Voodoo Vintners"
ONE OF THE MEAL COURSES
THE MENU FOR THE EVENING
The sorbet palate cleanser mid meal was created from NYSA VINEYARD Pinot Noir grapes
The sorbet palate cleanser mid meal was created from NYSA VINEYARD Pinot Noir grapes...CRAZY photo!
Visitors from California and our table neighbors. We meet such wonderful people here every year
The glasses keep piling up
The Traditional La Paulee song
CHEF PAUL BACHAND OF "RECIPE" DESCRIBING THE DISHES WE HAPPILY DEVOURED
SCOTT WRIGHT GIVING CHEF PAUL THE "THUMBS UP" FOR A MEAL WELL RECEIVED!
ONE OF CHEF PAUL BACHAND'S DESSERTS
